Low-Carb Almond Shortbread Cookies recipe
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Ingredients
- ¾ cup almond flour 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) 1 dash salt 2 tablespoons butter, softened 1 egg white ¼ teaspoon vanilla extract
Nutrition Info
- 39.1 caloriescarbohydrate: 1.2 gcholesterol: 3.1 mgfat: 3.5 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 0.9 gservingSize: -sodium: 30.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Almond Shortbread Cookies
Directions
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Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract, continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
Remove batter from freezer. Measure out 1 teaspoon at a time, roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
Bake in the preheated oven until light, golden brown, 15 to 20 minutes.