Low Calorie Orange Jell-O® Salad recipe

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Ingredients

2 (0.3 ounce) packages sugar-free orange gelatin mix (such as Jell-O®)
2 cups boiling water
1 (11 ounce) can mandarin oranges (no sugar added), drained with juice reserved
1 small orange, juiced
¼ cup sugar-free orange drink (such as Crystal Light Sunrise Classic Orange®)
¾ cup ice cubes, or as needed
1 cup frozen sugar-free whipped topping (such as Cool Whip®), thawed

Nutrition Info

41.1 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 1.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total, refrigerate until thick and softly set, 6 to 8 hours.

  2. Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert, refrigerate until fully set, about 2 more hours.

Recipe Yield

8 servings

Recipe Note

This recipe is versatile! You can interchange different flavored gelatins and fruit. It's sugar-free and great for diabetics and low-calorie diets.

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