Lori's White Bread Cake recipe

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Ingredients

1 cup shortening
3 cups white sugar
6 eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 dash vanilla extract
1 cup buttermilk
1 pinch salt

Nutrition Info

502.4 calories
carbohydrate: 75 g
cholesterol: 93.8 mg
fat: 20.1 g
fiber: 0.8 g
protein: 7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 83.3 mg
sugar: 51.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.

  2. In a medium bowl, sift flour, soda and salt. Set aside.

  3. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.

  4. Add flour mixture and mix in well.

  5. Add buttermilk and vanilla, and combine.

  6. Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Recipe Yield

1 - 10 inch Bundt Pan

Recipe Note

A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.

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