Lori's Lemon-Pepper Chicken Leg Quarters recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted
Ingredients
- 4 chicken leg quarters with skin 2 teaspoons lemon-pepper seasoning 1 ½ teaspoons salt 1 teaspoon dried parsley 2 teaspoons olive oil
Nutrition Info
- 281.8 caloriescarbohydrate: 0.3 gcholesterol: 102.8 mgfat: 17.4 gfiber: 0.1 gprotein: 29.1 gsaturatedFat: 4.5 gservingSize: -sodium: 1200.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Lori's Lemon-Pepper Chicken Leg Quarters
Directions
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Coat the leg quarters with lemon-pepper, salt, and parsley. Let sit in the refrigerator, covered, for 2 hours.
Preheat the oven to 400 degrees F (200 degrees C).
Heat olive oil in a skillet over medium-high heat. Sear chicken, skin-side down, to help crisp the skin, about 5 minutes per side. Transfer to a roasting pan.
Bake in the preheated oven until no longer pink in the centers and juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).