Lori's Campfire Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Baked Potato RecipesIngredients
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2 teaspoons coarse salt
2 teaspoons Italian seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
4 small (6-ounce) potatoes, unpeeled
2 tablespoons olive oil
Nutrition Info
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196.5 calories
carbohydrate: 31 g
cholesterol: : -
fat: 7 g
fiber: 4.3 g
protein: 3.7 g
saturatedFat: 1 g
servingSize: -
sodium: 970.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -
Directions Lori's Campfire Potatoes
Directions
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Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture. Put each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.) Let rest 10 minutes before opening. Serve with your favorite toppings.
To cook it indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.