Lori's Beef and Spaghetti Macaroni recipe

All Recipes Main Dish Recipes Pasta Spaghetti Recipes

Ingredients

4 ounces macaroni
1 pound lean ground beef
1 onion, chopped
½ cup mayonnaise
1 (28 ounce) jar spaghetti sauce
½ cup shredded Cheddar cheese

Nutrition Info

419.7 calories
carbohydrate: 25.7 g
cholesterol: 57.2 mg
fat: 27.8 g
fiber: 3.2 g
protein: 15.6 g
saturatedFat: 8.6 g
servingSize: -
sodium: 564.3 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.

  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce, mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.

  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Recipe Yield

8 servings

Recipe Note

A change from plain old spaghetti. Very moist even as a leftover.

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