Loosemeat Sandwiches III recipe
All Recipes Main Dish Recipes Sandwich Recipes BeefIngredients
- 2 pounds lean ground beef 1 teaspoon salt ½ teaspoon ground black pepper 1 ½ cups water 1 onion, chopped 24 slices dill pickle slices 4 ounces prepared mustard 8 hamburger buns
Nutrition Info
- 355.7 caloriescarbohydrate: 24.2 gcholesterol: 74.3 mgfat: 16.3 gfiber: 1.9 gprotein: 26.6 gsaturatedFat: 6 gservingSize: -sodium: 994.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Loosemeat Sandwiches III
Directions
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In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
Serve meat on buns topped with chopped onion, dill pickle slices and mustard.