Loosemeat Sandwiches III recipe

All Recipes Main Dish Recipes Sandwich Recipes Beef

Ingredients

2 pounds lean ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ cups water
1 onion, chopped
24 slices dill pickle slices
4 ounces prepared mustard
8 hamburger buns

Nutrition Info

355.7 calories
carbohydrate: 24.2 g
cholesterol: 74.3 mg
fat: 16.3 g
fiber: 1.9 g
protein: 26.6 g
saturatedFat: 6 g
servingSize: -
sodium: 994.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.

  2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Recipe Yield

8 servings

Recipe Note

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Loosemeat Sandwiches III Recipe, simple recipe Loosemeat Sandwiches III, recipe Loosemeat Sandwiches III, recipe Loosemeat Sandwiches III, Loosemeat Sandwiches III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe loosemeat, , prima recipes , baking , tasty recipe best recipes