London Fog Latte recipe

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Ingredients

2 teaspoons Earl Grey tea leaves
½ teaspoon dried lavender
1 cup boiling water
½ cup milk
1 tablespoon honey
¼ teaspoon vanilla extract

Nutrition Info

130.4 calories
carbohydrate: 23.3 g
cholesterol: 9.8 mg
fat: 2.4 g
fiber: 0.1 g
protein: 4.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 59.2 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Steep Earl Grey tea and lavender in boiling water for about 3 minutes, strain tea into a cup.

  2. Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.

  3. Pour hot milk, honey, and vanilla extract into tea.

Recipe Yield

1 drink

Recipe Note

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

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