Lobster Tails Steamed in Beer recipe

All Recipes Seafood Shellfish Lobster

Ingredients

2 whole lobster tail
½ (12 fluid ounce) can beer

Nutrition Info

209.3 calories
carbohydrate: 4.1 g
cholesterol: 180.5 mg
fat: 1.7 g
fiber: : -
protein: 36.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 566 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, over medium to high heat, bring the beer to a boil.

  2. If lobster tails are still in the shell, split the shell lengthwise first.

  3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

Recipe Yield

2 servings

Recipe Note

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

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