Lobster Tails in Champagne recipe

All Recipes Seafood Shellfish Lobster

Ingredients

2 (8 ounce) frozen lobster tails, rinsed
⅔ cup Champagne
2 green onions, minced
¼ teaspoon salt
¼ cup heavy whipping cream
¼ stick unsalted butter, cut into tablespoons

Nutrition Info

482.2 calories
carbohydrate: 6.4 g
cholesterol: 204.6 mg
fat: 27.8 g
fiber: 0.4 g
protein: 35.8 g
saturatedFat: 17 g
servingSize: -
sodium: 996.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lobster tails, champagne, green onions, and salt in a skillet, bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.

  2. Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.

  3. Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.

  4. Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.

Recipe Yield

2 servings

Recipe Note

This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!

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