Lobster Scrambled Eggs recipe

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Ingredients

4 eggs
½ teaspoon chopped fresh tarragon
4 ounces cooked lobster meat, cut into bite-sized pieces
1 pinch cayenne pepper
2 tablespoons butter
1 pinch salt and ground black pepper to taste

Nutrition Info

278.6 calories
carbohydrate: 1.1 g
cholesterol: 411.1 mg
fat: 20.8 g
fiber: : -
protein: 21.7 g
saturatedFat: 10.1 g
servingSize: -
sodium: 370.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs and tarragon in a small bowl. Set aside.

  2. Sprinkle lobster pieces with cayenne pepper.

  3. Melt butter in nonstick pan over medium-low heat. Add lobster, cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture, increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Recipe Yield

2 servings

Recipe Note

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

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