Lobster Mac 'n Cheese recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- ½ (16 ounce) package bow tie pasta 2 tablespoons butter 2 shallots, minced 3 cloves garlic, minced 2 cups heavy cream 6 ounces grated Grana Padano cheese, divided 4 ounces shredded Havarti cheese 4 ounces shredded sharp white Cheddar cheese ½ (8 ounce) container mascarpone cheese 4 ounces shredded Gruyere cheese ½ teaspoon ground white pepper 1 pound lobster meat, chopped ½ cup panko bread crumbs
Nutrition Info
- 583.9 caloriescarbohydrate: 24.8 gcholesterol: 164.1 mgfat: 42.7 gfiber: 0.9 gprotein: 28.1 gsaturatedFat: 25.7 gservingSize: -sodium: 668.4 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Lobster Mac 'n Cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.
Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.
Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.
Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.