Lobster Cocktail With Continental Sauce recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- ½ gallon water 1 onion, chopped 1 lemon, sliced 3 bay leaves 6 whole black peppercorns ½ tablespoon salt 2 whole lobsters ½ cup mayonnaise 3 tablespoons ketchup 1 tablespoon brandy
Nutrition Info
- 546.4 caloriescarbohydrate: 11.9 gcholesterol: 333.9 mgfat: 25.1 gfiber: 2.2 gprotein: 65.3 gsaturatedFat: 3.9 gservingSize: -sodium: 2178.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Lobster Cocktail With Continental Sauce
Directions
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Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.