Lobster Boil recipe

All Recipes Seafood Shellfish Lobster

Ingredients

12 cups water
1 cup dry white wine
¼ cup kosher salt
1 tablespoon whole white peppercorns, coarsely ground
1 tablespoon paprika
2 teaspoons lemon zest
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
2 bay leaves, crushed
2 (1 pound) whole lobsters

Nutrition Info

480.8 calories
carbohydrate: 14.6 g
cholesterol: 255.2 mg
fat: 2.7 g
fiber: 2.7 g
protein: 74 g
saturatedFat: 0.5 g
servingSize: -
sodium: 12784.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a tall stockpot. Add white wine, salt, peppercorns, paprika, lemon zest, garlic powder, onion powder, cayenne pepper, and bay leaves. Stir and return to a boil.

  2. Lower lobsters carefully into the stockpot. Cover and cook over medium heat until lobsters are bright red and claws are easily pulled off, about 10 minutes.

Recipe Yield

2 pounds lobster

Recipe Note

Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.

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