Name: Lobster and Chive Bisque recipe
Ingredients: 1 cup lobster meat;2 tablespoons minced onion;5 tablespoons butter;4 tablespoons all-purpose flour;3 cups milk;1 ½ teaspoons salt;1 cup heavy whipping cream;3 tablespoons chopped fresh chives

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Ingredients

1 cup lobster meat 2 tablespoons minced onion 5 tablespoons butter 4 tablespoons all-purpose flour 3 cups milk 1 ½ teaspoons salt 1 cup heavy whipping cream 3 tablespoons chopped fresh chives

Nutrition Info

325.1 calories carbohydrate: 11.5 g cholesterol: 105.5 mg fat: 26.9 g fiber: 0.2 g protein: 10.1 g saturatedFat: 16.8 g servingSize: - sodium: 799 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

In a medium size pot, saute lobster meat, onion and butter until onions are soft.
Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
Garnish soup with green onions before serving.

Recipe Yield

6 servings

Recipe Note

A quick and tasty bisque.

Alternatives to this recipe

Red Lobster® Biscuits (Gluten Free)
Boiled Lobster
Cantonese Style Lobster

See more alternatives

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Lobster and Chive Bisque recipe