Loaded Yogurt Watermelon Pizza recipe

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Ingredients

1 center-cut slice of watermelon, 1 to 2 inches thick
¼ cup plain yogurt
1 teaspoon honey
⅓ cup fresh blueberries
⅓ cup fresh raspberries
⅓ cup sliced fresh strawberries
1 tablespoon chopped pistachio nuts
1 teaspoon shredded coconut

Nutrition Info

74 calories
carbohydrate: 16.5 g
cholesterol: 0.5 mg
fat: 1.1 g
fiber: 1.4 g
protein: 1.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 11.6 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.

  2. Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This recipe is like your favorite bowl of yogurt loaded with all the toppings, just on top of watermelon instead. Watermelon pizza with yogurt makes a striking presentation and is delicious, but also healthier. It makes just as good a guilt-free breakfast as it does a show-stopping dessert. You can use any combination of mixed berries you like.

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