Loaded Queso Fundido recipe
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Ingredients
- 1 cup chicken broth 2 pounds shredded American cheese 1 tablespoon olive oil 2 skinless, boneless chicken breast halves - cut into cubes 3 links Mexican chorizo, casing removed and meat crumbled 1 (10 ounce) package sliced button mushrooms 2 tomatoes, seeded and diced ½ yellow onion, diced 2 jalapenos, seeded and diced 2 green onions, diced 1 clove garlic, or to taste, minced 8 ounces shredded Cheddar cheese
Nutrition Info
- 718.8 caloriescarbohydrate: 7.4 gcholesterol: 174.9 mgfat: 56.4 gfiber: 1.2 gprotein: 46.1 gsaturatedFat: 32.1 gservingSize: -sodium: 2284.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Loaded Queso Fundido
Directions
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Bring chicken broth to a boil in a pot, add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
Heat olive oil in a skillet over medium-high heat, saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic, saute until all vegetables are tender, 7 to 10 minutes.
Stir chicken mixture into the melted cheese, bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.