Loaded Mashed Potatoes recipe
All Recipes Side Dish Vegetables
Ingredients
- 4 slices bacon, or more to taste 3 pounds potatoes, or more to taste, peeled and cut into chunks ½ cup butter 1 (16 ounce) container sour cream 8 ounces shredded Cheddar cheese ½ chopped fresh chives salt and ground black pepper to taste
Nutrition Info
- 493 caloriescarbohydrate: 32.6 gcholesterol: 90.2 mgfat: 34.8 gfiber: 3.7 gprotein: 14.1 gsaturatedFat: 21.3 gservingSize: -sodium: 421.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Loaded Mashed Potatoes
Directions
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Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Place potatoes into a large pot of lightly salted water, bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes, add sour cream and continue to beat until combined. Crumble bacon into the potato mixture, add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.