Loaded Gnocchi Soup recipe
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Ingredients
- 1 tablespoon vegetable oil 1 medium onion, diced ½ teaspoon celery seed 4 cups vegetable broth 1 (16 ounce) package fresh gnocchi ½ cup half-and-half 8 slices cooked bacon, crumbled, divided 1 cup shredded sharp Cheddar cheese, divided 2 tablespoons chopped fresh chives salt and ground black pepper to taste
Nutrition Info
- 361.9 caloriescarbohydrate: 19.9 gcholesterol: 63.4 mgfat: 24.6 gfiber: 1.7 gprotein: 15.1 gsaturatedFat: 12.1 gservingSize: -sodium: 911 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Loaded Gnocchi Soup
Directions
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Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.