Loaded Chicken Breasts for One recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 2 slices bacon 2 skinless chicken breasts salt and ground black pepper to taste ½ cup shredded Cheddar cheese 1 cup baby spinach leaves ¼ cup sour cream 1 tablespoon thinly sliced chives
Nutrition Info
- 716.6 caloriescarbohydrate: 4.7 gcholesterol: 238.7 mgfat: 44.1 gfiber: 0.7 gprotein: 72.5 gsaturatedFat: 23.5 gservingSize: -sodium: 1092.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Loaded Chicken Breasts for One
Directions
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Heat a nonstick skillet over medium heat. Cook bacon slices, turning occasionally, until crispy, about 10 minutes. Place on a plate to cool. Crumble with your fingers and set aside.
Cook chicken breasts in the bacon grease over medium heat until browned on one side, about 5 minutes. Flip over and cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt and pepper.
Arrange Cheddar cheese on top of each breast and let melt.
Arrange baby spinach on a serving plate. Place the chicken on top. Top with sour cream, crumbled bacon, and chives.