Loaded Cheesy Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 large head cauliflower, cut into bite-sized pieces
1 cup shredded mozzarella cheese
½ cup sour cream
½ cup mayonnaise
¼ cup bacon bits
3 tablespoons chopped fresh chives
1 cup shredded sharp Cheddar cheese

Nutrition Info

365.3 calories
carbohydrate: 9.7 g
cholesterol: 54.9 mg
fat: 30.3 g
fiber: 3.5 g
protein: 15.9 g
saturatedFat: 11.8 g
servingSize: -
sodium: 562.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.

  3. Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower, mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.

  4. Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Loaded cauliflower is creamed with cheese, chives, and bacon bits.

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