Loaded Caramel Apple Bars recipe
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Ingredients
- 1 pastry for a 9-inch double-crust pie, divided 10 apples - peeled, cored, and sliced 1 ½ cups white sugar 2 tablespoons all-purpose flour 1 tablespoon ground cinnamon 10 individually wrapped caramels, unwrapped 3 tablespoons butter, sliced 1 tablespoon milk 1 tablespoon confectioners' sugar, or more as needed
Nutrition Info
- 375 caloriescarbohydrate: 63.2 gcholesterol: 8.3 mgfat: 13.8 gfiber: 4.2 gprotein: 2.8 gsaturatedFat: 4.6 gservingSize: -sodium: 198.7 mgsugar: 43.2 gtransFat: : -unsaturatedFat: : -
Directions Loaded Caramel Apple Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
Cut remaining pie pastry into 1- to 2-inch pieces, arrange atop the caramels and butter.
Bake in preheated oven until just beginning to brown, about 1 hour.
Cool in baking dish on a wire rack for 30 minutes, cut into bars.
Beat milk and confectioner's sugar together in a small bowl, drizzle over bars.