Loaded Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

8 slices bacon, coarsely chopped
1 small onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
1 (15 ounce) can Joan of Arc® Spicy Chili Beans
½ cup BBQ sauce
½ cup shredded Cheddar cheese
2 green onions, chopped

Nutrition Info

282 calories
carbohydrate: 39.4 g
cholesterol: 17.5 mg
fat: 7.3 g
fiber: 9.5 g
protein: 14.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 914.1 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.

  2. Add beans, BBQ sauce, and half the bacon and bring to a boil.

  3. Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.

  4. Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.

  5. Sprinkle with green onion.

Recipe Yield

8 servings

Recipe Note

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

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