Lo Mein Noodles recipe

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Ingredients

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
½ sweet onion, thinly sliced
2 green onions, sliced

Nutrition Info

344.1 calories
carbohydrate: 59.6 g
cholesterol: : -
fat: 7.8 g
fiber: 3.9 g
protein: 9.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 798 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes, drain. Rinse spaghetti with cold water to cool, drain.

  2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.

  3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes, add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

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