Name: Liz's Pickled Shrimp recipe
Ingredients: 3 pounds large shrimp - peeled and deveined;1 large onion, thinly sliced;1 green bell pepper, cut into thin strips;1 cup vegetable oil;2 cups ketchup;1 cup apple cider vinegar;2 tablespoons white sugar;2 (8 ounce) jars prepared yellow mustard;2 tablespoons capers;1 teaspoon garlic powder;2 tablespoons Worcestershire sauce;1 teaspoon salt;1 teaspoon ground black pepper;2 dashes hot pepper sauce (e.g. Tabasco™), or to taste

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

3 pounds large shrimp - peeled and deveined 1 large onion, thinly sliced 1 green bell pepper, cut into thin strips 1 cup vegetable oil 2 cups ketchup 1 cup apple cider vinegar 2 tablespoons white sugar 2 (8 ounce) jars prepared yellow mustard 2 tablespoons capers 1 teaspoon garlic powder 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground black pepper 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste

Nutrition Info

335.2 calories carbohydrate: 16.9 g cholesterol: 172.9 mg fat: 20.8 g fiber: 1.8 g protein: 21.2 g saturatedFat: 3.2 g servingSize: - sodium: 1334.9 mg sugar: 12.7 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.

Recipe Yield

12 servings

Recipe Note

Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.

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