LittlePeeps' Truly Baked Potato Salad recipe
All Recipes Salad Potato Salad Recipes No Mayo
Ingredients
- 2 pounds small potatoes 6 slices bacon, chopped 1 cup sour cream, or more to taste 1 cup shredded sharp Cheddar cheese 3 scallions, thinly sliced salt and ground black pepper to taste
Nutrition Info
- 244.8 caloriescarbohydrate: 21.7 gcholesterol: 35 mgfat: 13.7 gfiber: 2.6 gprotein: 9.4 gsaturatedFat: 7.7 gservingSize: -sodium: 269.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions LittlePeeps' Truly Baked Potato Salad
Directions
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Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes., drain on paper towel.
Peel about half of the potatoes, chop peeled and unpeeled potatoes together.
Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl, add chopped potatoes and stir to coat.