Little Gasparilla Jalapeno Cheddar Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 pound red potatoes, cut into large chunks 2 tablespoons peanut oil ¼ cup chopped green onion 1 jalapeno pepper, chopped kosher salt to taste ground black pepper to taste ½ cup shredded white Cheddar cheese
Nutrition Info
- 199.7 caloriescarbohydrate: 19.1 gcholesterol: 14.8 mgfat: 11.6 gfiber: 2.3 gprotein: 5.9 gsaturatedFat: 4.2 gservingSize: -sodium: 195.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Little Gasparilla Jalapeno Cheddar Potatoes
Directions
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Place potatoes in a large pot of salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes, drain.
Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes, cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.