Little Chocolate Heart Cakes with Pears recipe
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Ingredients
- 3 ½ ounces dark chocolate (70% cocoa), chopped ½ cup white sugar ¼ cup unsalted butter, softened ½ cup all-purpose flour 1 tablespoon all-purpose flour 1 egg 1 teaspoon baking powder 1 ripe pear - peeled, cored, and chopped ½ cup slivered almonds
Nutrition Info
- 267.5 caloriescarbohydrate: 31 gcholesterol: 38.5 mgfat: 14.8 gfiber: 2.6 gprotein: 4.2 gsaturatedFat: 6.8 gservingSize: -sodium: 71.7 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Little Chocolate Heart Cakes with Pears
Directions
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Preheat oven to 375 degrees F (190 degrees C). Place an 8-cavity heart silicone mold onto a baking sheet.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool for 2 minutes.
Combine sugar and butter in a large bowl, beat with an electric mixer until smooth and creamy. Add melted chocolate, 1/2 cup plus 1 tablespoon flour, egg, and baking powder and mix in. Fold in pear and almonds into batter. Spoon batter into the prepared heart-shaped molds.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes. Cool completely, about 30 minutes, then unmold.