Lisa's Lasagna recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 teaspoon Italian seasoning
salt and pepper to taste
2 (6 ounce) cans tomato paste
2 ¼ cups water
1 pint part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
8 lasagne noodles, cooked and drained

Nutrition Info

538 calories
carbohydrate: 36.5 g
cholesterol: 125.7 mg
fat: 28.6 g
fiber: 3.6 g
protein: 34.8 g
saturatedFat: 14 g
servingSize: -
sodium: 743.2 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.

  2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.

  3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.

  4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.

  5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Recipe Yield

6 to 8 servings

Recipe Note

This is an easy lasagna recipe that anyone can make!

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