Lisa's Grapefruit and Avocado Salad recipe

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Ingredients

2 pink grapefruit, peeled and sectioned
1 large ripe avocado - peeled, pitted, and diced
1 cup alfalfa sprouts
1 lemon, juiced
3 tablespoons olive oil
1 pinch salt
1 pinch ground black pepper

Nutrition Info

276.6 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 20.7 g
fiber: 8.6 g
protein: 3.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 7.3 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.

  2. Mix lemon juice, olive oil, salt, and black pepper in a small bowl, drizzle dressing over each salad.

Recipe Yield

4 servings

Recipe Note

A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!

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