Lisa's Chocolate Chocolate Chip Cake recipe
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- 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil 4 eggs ½ cup hot water 1 cup sour cream 1 teaspoon vanilla extract 1 cup mini semi-sweet chocolate chips
Nutrition Info
- 515.8 caloriescarbohydrate: 49.5 gcholesterol: 70.4 mgfat: 35.2 gfiber: 2.2 gprotein: 6.1 gsaturatedFat: 9.4 gservingSize: -sodium: 520.6 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Lisa's Chocolate Chocolate Chip Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Bake for 1 hour. Allow to cool.