Lipardo's Puto Seco recipe
All Recipes World Cuisine Recipes Asian FilipinoIngredients
- 1 egg ⅓ cup white sugar ¼ cup butter, softened 1 cup all-purpose flour 1 cup cornstarch ½ cup powdered milk ½ teaspoon baking powder 1 dash salt
Nutrition Info
- 166.5 caloriescarbohydrate: 25.4 gcholesterol: 30.8 mgfat: 5.8 gfiber: 0.4 gprotein: 3.1 gsaturatedFat: 3.5 gservingSize: -sodium: 101.3 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Lipardo's Puto Seco
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.