Linguini with Vegetables recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 pound linguini pasta 3 tablespoons olive oil 1 small zucchini, thinly sliced 1 yellow squash, thinly sliced 2 carrots, sliced thin 1 red bell pepper, thinly sliced ½ onion, sliced 1 tablespoon salt-free herb and spice blend 4 cloves crushed garlic ¼ cup white wine 1 tablespoon lemon juice
Nutrition Info
- 739.4 caloriescarbohydrate: 124 gcholesterol: : -fat: 17.4 gfiber: 8.6 gprotein: 22.7 gsaturatedFat: 2.7 gservingSize: -sodium: 45.9 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Linguini with Vegetables
Directions
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In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
Toss cooked and drained pasta with sauteed vegetables and serve.