Linguini with Cashews and Scallions recipe

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Ingredients

1 (16 ounce) package uncooked linguini pasta
½ cup butter
1 (9.25 ounce) container cashews
½ cup teriyaki sauce
1 teaspoon ground ginger
1 bunch green onions, diced

Nutrition Info

513.4 calories
carbohydrate: 55.4 g
cholesterol: 30.5 mg
fat: 27.7 g
fiber: 4.1 g
protein: 13.4 g
saturatedFat: 10.4 g
servingSize: -
sodium: 987.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.

  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

Recipe Yield

8 servings

Recipe Note

This is a great recipe to have by itself or with an Asian-style meal.

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