Name: Linguini with Bacon and Scallops recipe
Ingredients: 1 pound linguine;1 onion, finely chopped;6 slices bacon, diced;1 pound sea scallops, halved horizontally;3 cloves garlic, minced;½ teaspoon red pepper flakes;½ teaspoon ground black pepper;½ teaspoon salt;½ cup dry white wine;⅓ cup chopped Italian parsley;1 pinch lemon zest, or more to taste

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Ingredients

1 pound linguine 1 onion, finely chopped 6 slices bacon, diced 1 pound sea scallops, halved horizontally 3 cloves garlic, minced ½ teaspoon red pepper flakes ½ teaspoon ground black pepper ½ teaspoon salt ½ cup dry white wine ⅓ cup chopped Italian parsley 1 pinch lemon zest, or more to taste

Nutrition Info

484.5 calories carbohydrate: 66.2 g cholesterol: 46.1 mg fat: 12.1 g fiber: 3.6 g protein: 24.8 g saturatedFat: 3.2 g servingSize: - sodium: 688 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Heat a skillet over medium heat, cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt, cook and stir until scallops are cooked through, about 1 minute. Stir in wine, cook for 1 minute.
Remove skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.

Recipe Yield

6 servings

Recipe Note

A quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.

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