Linguine with Spinach and Brie recipe

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Ingredients

1 (8 ounce) package uncooked linguine pasta
4 slices bacon, cut in half
2 cups baby spinach, rinsed and dried
1 clove garlic, minced
¼ cup cubed Brie cheese
extra virgin olive oil

Nutrition Info

424.3 calories
carbohydrate: 41.8 g
cholesterol: 28 mg
fat: 23.2 g
fiber: 2.2 g
protein: 13 g
saturatedFat: 7 g
servingSize: -
sodium: 304.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.

  2. Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted.

Recipe Yield

4 servings

Recipe Note

An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference.

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