Linguine with Scampi recipe
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- 1 (12 ounce) package linguini pasta ¾ cup butter 1 pound shrimp, peeled and deveined 4 cloves garlic, minced 2 tablespoons lemon juice 3 tablespoons chopped fresh parsley salt and pepper to taste
Nutrition Info
- 701.3 caloriescarbohydrate: 63 gcholesterol: 264.4 mgfat: 37.5 gfiber: 3 gprotein: 30.4 gsaturatedFat: 22.5 gservingSize: -sodium: 450.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Linguine with Scampi
Directions
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Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley, continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.