Linguine with Sage and Chicken recipe
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Ingredients
- ½ cup olive oil 4 cloves garlic, crushed 6 tablespoons plain dry bread crumbs 20 fresh sage leaves 1 pound skinless, boneless chicken breast meat - cut into strips 1 tablespoon fresh lemon juice 1 ¼ pounds fresh linguine pasta ½ cup freshly grated Parmesan cheese
Nutrition Info
- 431.6 caloriescarbohydrate: 43.5 gcholesterol: 89.1 mgfat: 17.6 gfiber: 3 gprotein: 23.9 gsaturatedFat: 3.2 gservingSize: -sodium: 169 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Linguine with Sage and Chicken
Directions
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Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet, cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.