Linguine with Peppers and Sausage recipe

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Ingredients

1 (8 ounce) package linguini pasta
½ pound sweet Italian sausage, casings removed
2 red bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
¼ cup grated Parmesan cheese

Nutrition Info

438.2 calories
carbohydrate: 50.7 g
cholesterol: 26.6 mg
fat: 13.6 g
fiber: 3.6 g
protein: 17.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 556.8 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.

  2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic, saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.

  3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Recipe Yield

4 servings

Recipe Note

This is a very quick and delicious dish. Serve with additional cheese if you desire.

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