Linguine with Garlic-Butter Shrimp recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
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3 tablespoons olive oil, divided
1 (16 ounce) package fresh linguine pasta
1 pound large shrimp, peeled and deveined
3 tablespoons chopped fresh basil
2 teaspoons minced garlic
3 tablespoons butter, cut up
¼ cup grated Asiago cheese, or to taste
Nutrition Info
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729.2 calories
carbohydrate: 72 g
cholesterol: 267.3 mg
fat: 34.2 g
fiber: 4.8 g
protein: 33.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 477.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -
Directions Linguine with Garlic-Butter Shrimp
Directions
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Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.
Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic, cook for 2 to 3 minutes more.
Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.