Linguine with Garlic-Butter Shrimp recipe

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Ingredients

3 tablespoons olive oil, divided
1 (16 ounce) package fresh linguine pasta
1 pound large shrimp, peeled and deveined
3 tablespoons chopped fresh basil
2 teaspoons minced garlic
3 tablespoons butter, cut up
¼ cup grated Asiago cheese, or to taste

Nutrition Info

729.2 calories
carbohydrate: 72 g
cholesterol: 267.3 mg
fat: 34.2 g
fiber: 4.8 g
protein: 33.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 477.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.

  2. Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic, cook for 2 to 3 minutes more.

  3. Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.

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