Linguine with Clam Sauce recipe

All Recipes Seafood Shellfish Clams

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Nutrition Info

878.3 calories
carbohydrate: 84.6 g
cholesterol: 92.3 mg
fat: 42.7 g
fiber: 5 g
protein: 37.2 g
saturatedFat: 11.3 g
servingSize: -
sodium: 189.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to boil. Cook pasta according to package directions.

  2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Recipe Yield

4 servings

Recipe Note

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta;lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

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