Linguine and Clam Sauce recipe

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Ingredients

1 pound linguini pasta
¼ cup olive oil
¼ cup butter
2 (6.5 ounce) cans minced clams, drained with juice reserved
4 cloves crushed garlic
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Nutrition Info

624.3 calories
carbohydrate: 70.9 g
cholesterol: 75.6 mg
fat: 24.1 g
fiber: 3.2 g
protein: 32 g
saturatedFat: 8.2 g
servingSize: -
sodium: 184.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.

  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley, stir and simmer for 5 minutes.

  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese, serve.

Recipe Yield

5 servings

Recipe Note

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

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