Linda's Crab and Shrimp Cakes recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Crab
Ingredients
- 1 ½ cups Italian-style bread crumbs 1 cup mayonnaise 2 eggs 2 teaspoons dill mustard 2 teaspoons capers with brine ½ lemon, juiced 1 teaspoon Worcestershire sauce 1 teaspoon dried dill 1 teaspoon Creole seasoning 1 teaspoon minced garlic ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 3 (4.25 ounce) cans white crabmeat, drained 1 (4 ounce) can tiny shrimp, drained 2 tablespoons canola oil, or as needed
Nutrition Info
- 522.9 caloriescarbohydrate: 22.8 gcholesterol: 153.7 mgfat: 37.9 gfiber: 1.2 gprotein: 22.9 gsaturatedFat: 5.4 gservingSize: -sodium: 1241.1 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Linda's Crab and Shrimp Cakes
Directions
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Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl, mix until well combined.
Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
Remove from the refrigerator and form into 12 patties.
Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.