Lina and Jens' Delicious Vegan Chocolate Ice Cream recipe
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- 7 ounces dark chocolate, chopped 1 ¼ cups aquafaba ½ teaspoon xanthan gum ½ cup confectioners' sugar 2 teaspoons vanilla sugar
Nutrition Info
- 180 caloriescarbohydrate: 23.9 gcholesterol: 1.2 mgfat: 8 gfiber: 2 gprotein: 1.4 gsaturatedFat: 1.3 gservingSize: -sodium: 8.9 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Lina and Jens' Delicious Vegan Chocolate Ice Cream
Directions
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Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let cool slightly, about 10 minutes.
Pour aquafaba into the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until fluffy and quadrupled in volume, about 1 minute. Add xanthan gum and beat for 30 seconds. Add confectioners' sugar and vanilla sugar, continue beating until foam is firm and glossy, about 2 minutes more.
Fold melted chocolate gently into whipped foam until thoroughly incorporated. Transfer to a lidded container.
Freeze until firm, 8 hours to overnight.