Name: Limoncello II recipe
Ingredients: 2 pounds lemons, zested;35 fluid ounces vodka;2 pounds white sugar;35 fluid ounces water

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Ingredients

2 pounds lemons, zested 35 fluid ounces vodka 2 pounds white sugar 35 fluid ounces water

Nutrition Info

176.8 calories carbohydrate: 30.1 g cholesterol: : - fat: 0.1 g fiber: 2.7 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 1.8 mg sugar: 27 g transFat: : - unsaturatedFat: : -

Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

70 fluid ounces

Italian after-dinner drink. I use organic lemons.