Name: Lime-White Chocolate Cheesecake Pie recipe
Ingredients: 2 cups crushed gingersnaps;⅓ cup butter, melted;2 tablespoons white sugar;1 (.25 ounce) envelope unflavored gelatin;6 tablespoons lime juice;2 ½ cups heavy whipping cream, divided;9 (1 ounce) squares white baking chocolate;3 (8 ounce) packages cream cheese, softened;1 cup white sugar;1 tablespoon lime zest

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Ingredients

2 cups crushed gingersnaps ⅓ cup butter, melted 2 tablespoons white sugar 1 (.25 ounce) envelope unflavored gelatin 6 tablespoons lime juice 2 ½ cups heavy whipping cream, divided 9 (1 ounce) squares white baking chocolate 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 tablespoon lime zest

Nutrition Info

1038.1 calories carbohydrate: 73.7 g cholesterol: 221.2 mg fat: 79.7 g fiber: 0.5 g protein: 11.8 g saturatedFat: 47.8 g servingSize: - sodium: 472.4 mg sugar: 57.8 g transFat: : - unsaturatedFat: : -

Directions

Combine gingersnaps, butter, and sugar in a large bowl. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.
Sprinkle gelatin over lime juice in a microwave-safe dish. Let stand for 1 minute. Microwave on high power for about 20 seconds. Stir until gelatin is dissolved. Set aside.
Combine 1/2 cup heavy cream and chocolate in a large microwave-safe bowl. Melt in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir until smooth. Cool for 5 minutes.
Stir dissolved gelatin into the melted chocolate.
Beat cream cheese and sugar in a large bowl until smooth. Gradually add chocolate mixture and lime zest, mix well.
Beat remaining heavy cream in another large bowl until stiff peaks form. Gently fold in cream cheese mixture. Spoon over the gingersnap crust. Cover and refrigerate until set, 8 hours to overnight.

Recipe Yield

1 9-inch pie

Recipe Note

This lime-white chocolate pie is sooooo good, a family favorite! No baking required. It's so simple. Gotta try it!

Alternatives to this recipe

Lime-White Chocolate Cheesecake Pie