Lime Slush recipe

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Ingredients

4 cups water
1 cup white sugar
1 cup lemon juice
1 (6 ounce) package lime-flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2 (2 liter) bottles lemon-lime soda

Nutrition Info

106.2 calories
carbohydrate: 27 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 35.5 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and sugar to a boil in a large sauce pan, add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.

  2. Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.

  3. Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Recipe Yield

36 servings

Recipe Note

Cool, frothy slush that will go fast.

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