Lime Shrimp Tacos with Mango Salsa recipe
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Ingredients
- 1 pound cooked small shrimp 1 tablespoon olive oil, or to taste 3 cloves garlic, minced salt to taste 2 tomatoes, diced 1 mango, diced 1 avocado, diced ½ green bell pepper, diced 3 tablespoons lime juice 1 green chile pepper, diced 1 teaspoon white sugar 2 cups chopped fresh cilantro ¼ cup tequila 3 tablespoons lime juice 12 warm corn tortillas, or as needed
Nutrition Info
- 486.8 caloriescarbohydrate: 54.2 gcholesterol: 221.3 mgfat: 14.6 gfiber: 10.9 gprotein: 31 gsaturatedFat: 2.3 gservingSize: -sodium: 348.3 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Lime Shrimp Tacos with Mango Salsa
Directions
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Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
Heat a large skillet over medium heat. Add shrimp, cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
Serve hot shrimp and salsa over corn tortillas.