Lime Salad recipe
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- 1 (6 ounce) package lime flavored Jell-O® mix ¾ cup boiling water ¼ teaspoon salt ¾ cup cold water 1 cup shredded cabbage ½ cup grated carrots ½ cup chopped walnuts
Nutrition Info
- 129.2 caloriescarbohydrate: 20.3 gcholesterol: : -fat: 4.8 gfiber: 0.9 gprotein: 3.2 gsaturatedFat: 0.5 gservingSize: -sodium: 174.6 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Lime Salad
Directions
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Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.