Lime Pear Gelatin Salad recipe
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Ingredients
- 1 (.6 ounce) package sugar-free lime Jell-O® 1 cup boiling water 1 (15.25 ounce) can pear halves in juice 1 (3 ounce) package reduced-fat cream cheese, softened 1 ½ cups reduced-fat frozen whipped topping, thawed
Nutrition Info
- 125.2 caloriescarbohydrate: 15.4 gcholesterol: 10.8 mgfat: 5.3 gfiber: 1.2 gprotein: 3.1 gsaturatedFat: 4 gservingSize: -sodium: 147.6 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Lime Pear Gelatin Salad
Directions
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Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.